Banana Bread Cobbler


Banana Bread Cobbler

Homemade Southern Banana Bread Cobbler is so easy to make and the flavor is incredible. A thick filling topped with a streusel topping filled with pecans!

Banana Bread Cobbler
Recipe By Brandie From: The Country Cook 

Southern Banana Bread Cobbler recipe from The Country Cook with @SirBananas #ad #sirbananas

Ingredients;
for the topping:
  • 3/4 cup packed light brown sugar
  • 1/2 cup self-rising flour
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup uncooked old-fashioned oats
  • 1/2 cup chopped pecans
  • for the filling:
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup Sir Bananas Bananamilk
  • 1/2 cup 1 stick butter, melted
  • 4 bananas sliced

Instructions;
  1. Preheat the oven to 375f degrees. Spray a 2-quart (or 9x9) baking dish with nonstick cooking spray.
  2. Make the streusel: In a bowl, using a fork, stir together the brown sugar, flour and butter, until crumbly. Then stir in the oats and pecans. Set aside.
  3. For Full Iňstructions, Pleâse Visit >> @www.thecountrycook.net

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