Easy Teriyaki Chicken Casserole for Perfect Dinner - Cooking Light

Easy Teriyaki Chicken Casserole for Perfect Dinner


Recipe by American Times Food
Source: americantimesfood.com


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INGREDIENTS;
  • 3/4 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon minced garlic
  • 2 Tablespoons cornstarch + 2 Tablespoons water
  • 2 small boneless skinless chicken breasts
  • 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section)
  • 3 cups cooked brown or white rice

INSTRUCTIONS;
  1. Preheat oven to 350° F. Spray a 9×13-inch baking pan with non-stick spray.
  2. Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
  3. For Full instructions, Please Visit >> Teriyaki Chicken Casserole @americantimesfood.com

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