Better Than (you know what) Cake recipes


      Better Than (you know what) Cake recipes


BETTER THAN (YOU KNOW WHAT) CAKE #BETTER THAN (YOU KNOW WHAT) CAKE
BETTER THAN (YOU KNOW WHAT) CAKE


This is always our go-to when we need to whip up a quick dessert. It's always a hit with guests! It's nothing fancy, just sinfully delicious cake.

INGREDIENTS
1.      1 can sweetened condensed milk
2.      1 jar caramel flavored topping
3.      8 oz frozen whipped topping thawed
4.      1 pkg Devil's Food Cake Mix
5.      4 Heath or Skor candy bars chopped
6.      1/4 cup Chocolate syrup (Optional)

BETTER THAN (YOU KNOW WHAT) CAKE #BETTER THAN (YOU KNOW WHAT) CAKE
Better Than (you know what) Cake recipes


INSTRUCTIONS
1.      Bake cake according to package directions for a 9x13 inch pan.  Cool for about 15 minutes.
2.      Using the handle of a wooden spoon, poke holes into the cake.
3.      In a small bowl, combine sweetened condensed milk and caramel topping.  Optional - reserve some caramel topping to drizzle on top of the cake.
4.      Slowly pour caramel mixture over the cake, letting it sink into the holes.
5.      Let cake cool completely (I usually cover it and put it in the fridge until I'm ready to serve it).
6.      Top cooled cake with whipped topping.
7.      Decorate the top of the cake with chopped candy bars.
8.      Optional - drizzle caramel topping and chocolate syrup over the cake with the candy bars.

9.      Keep refrigerated until ready to serve.


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