BOURBON CHICKEN IN THE CROCK POT

Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal.We love this Crock Pot meal served over rice with a side of steamed broccoli.
The marinade for this Bourbon Chicken recipe takes just a few minutes of prep the marinade and then it simmers in the slow cooker all day!  The result is insanely tender chicken with a sweet Asian inspired sauce and lots of flavor!  We serve this over rice to soak up all of the delicious sauce!
RECIPE BY spendwithpennies [THANK YOU]

INGREDIENTS
  • 3 lbs boneless skinless chicken thighs
  • 3 tablespoons cornstarch
  • 1/4 cup sliced green onions (or more to taste)
SAUCE
  • 1/2 teaspoon fresh grated ginger
  • 4 cloves garlic , minced
  • 1/2 teaspoon crushed red chili flakes
  • 1/3 cup apple juice
  • 1 1/2 tablespoons honey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 cup Bourbon
  • 1/4 cup soy sauce
  • salt & pepper to taste

INSTRUCTIONS
  1. Mix all sauce ingredients in a small bowl.
  2. Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
  3. Remove chicken and chop into bite sized pieces and cover to keep warm.


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