Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Thick, chewy peanut butter oatmeal chocolate chip cookies! These gluten free, flourless peanut butter cookies are made with 7 simple ingredients and are full of peanut butter flavor!

So say hi to my ridiculously good-looking, chewy, thick, fat peanut butter oatmeal chocolate chip cookies. Without flour or butter!

Probably not… but these cookies? Perfect for people who are explicitly in love with peanut butter. Because they contain no butter of flour, they’re packed with true peanut butter flavor. Plus they bake up thick, chewy, and soft with slightly crispy edges (the way a cookie should be). After a day or two, they’ll get a little softer.

I think these cookies might have the potential to be considered ‘healthier’ version of a regular cookie. They’re packed with protein, a good amount of fiber and the fact that they are super easy to make is everyone’s dream come true.

Enjoy these with a big glass of almond milk. We’ll just have to  discuss the nut butter addicts group another time.
  • 1 cup natural creamy peanut butter (just peanuts + salt)
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup rolled oats (gluten-free if desired)
  • 1/2 teaspoon baking soda
  • 2/3 cup chocolate chips, dairy free if desired
  • Flakey sea salt for sprinkling on top

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In small bowl mix together the oats and baking soda; set aside.
  3. Visit Flourless Peanut Butter Oatmeal Chocolate Chip Cookies By https://www.ambitiouskitchen.com/ For Full Instructions

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