Magnolia Table Chocolate Chip Cookies

I developed this recipe over the years, after experimenting with a few classics and having them come out flat every time. I wanted something that was chunky, beautiful, and also delicious. In the end, one big change I made was to cut back on the butter. I do truly believe that butter makes everything better and no one is more surprised than I am about how amazing these taste even though they're made with less of the good stuff than most traditional chocolate chip cookies.


Magnolia Table Chocolate Chip Cookes

Makes about 40 cookies
  • 2 1/2 cups all-purpose flour
  • heaping teaspoon baking soda
  • 1/2 teaspoon sea salt
  • tablespoons (1 stick) unsalted butter, at room temperature
  • cups packed light brown sugar
  • large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups semisweet chocolate chips

   Arrange a rack in the center of the oven and heat to 350°F. Line a baking sheet with parchment paper.Place the flour, baking soda, and salt together in a medium bowl; set aside.

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