PUMPKIN PIE CRUNCH - Cooking Light

PUMPKIN PIE CRUNCH

Pumpkin Pie Crunch is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple 2 ingredient streusel for the perfect fall dessert!

Pumpkin Pie Crunch is one of those recipes that have been around forever and once you try it, you’ll know why! It’s lusciously delicious and super easy to make. Everyone seems to have a slightly different version, but of all of the ones I’ve made, I love this one best with yellow cake and pecans!



INGREDIENTS
  • 1 can (15.5 oz.) pack pumpkin
  • 1 can (12 oz.) evaporated milk
  • 3 large eggs
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup unsalted butter
  • 1 cup pecans , chopped
  • 1 package yellow cake mix

INSTRUCTIONS
  1. Preheat oven to 350 degrees. Grease and flour a 9x13 pan and set aside.
  2. In a bowl, combine pumpkin, milk, eggs, sugar, salt and pumpkin pie spice. Pour into the prepared pan.

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