Banana Crush - Cooking Light

Banana Crush



Ingredients: 


  • 3 cups water 
  • 2 cups sugar 
  • 1½ cups orange juice 
  • ¼ cup lemon juice 
  • 46-oz. can pineapple juice 
  • 3 bananas, mashed 
  • 3 quarts gingerale or 7-Up 

Instructions: 


  1. In a saucepan combine water and sugar and cook into syrup. 
  2. Remove from heat and stir in orange juice, lemon juice, pineapple juice and bananas. 
  3. Freeze mixture. When ready to serve, place mixture in punch bowl, let thaw and pour in gingerale. 
  4. Or you can chop off small pieces of mixture, enough to fill glasses half-full. Fill glasses with gingerale and serve

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