Easy Cheesy Lasagna Recipe #easyrecipes #lasagna #easylasagna #dinner

Easy Cheesy Lasagna

You can make this in a large 9×13 pan and feed a crowd, or have leftovers for the week’s lunch, or you can even make it in 2 smaller pans and freeze one for later!

It starts with the meat sauce that’s full of flavor from peppers and onions and easy to throw together. It’s basically a beefed up (literally) jarred sauce.
The ricotta cheese sauce is put together with mozzarella and eggs (to keep it from running) and it makes this lasagna so decadent and yummy!!

  • 1 box lasagna noodles
  • 2 tbsp olive oil
  • 1.5 - 2 lbs ground beef (you could also use turkey)
  • 1 small yellow onion (finely chopped)
  • 1/2 green bell pepper (finely chopped)
  • 3 large garlic cloves (finely chopped)
  • 2 tsp salt
  • 1 tsp black pepper
  • 32 ounce jar of marinara sauce
  • 32 ounces ricotta cheese
  • 2 large eggs
  • 2 cups mozzarella cheese (plus about 1/2 cup extra for topping)
  • 12 slices of provolone cheese

  1. First pre-heat your oven to 375 degrees. We won't be boiling any noodles (hallelujah) so you can get right to the sauce!! 
Making the Sauce;
  1. Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. Cook until the meat is completely browned. (about 5-7 minutes)
  2. Drain the beef (if necessary) then turn off the heat and add in the marinara sauce. Stir to combine.
  3. For Full Recipe, Visit >> @cocoandash.com

0 Response to "Easy Cheesy Lasagna Recipe #easyrecipes #lasagna #easylasagna #dinner"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel