Easy Cheesy Lasagna Recipe #easyrecipes #lasagna #easylasagna #dinner

Easy Cheesy Lasagna


You can make this in a large 9×13 pan and feed a crowd, or have leftovers for the week’s lunch, or you can even make it in 2 smaller pans and freeze one for later!

It starts with the meat sauce that’s full of flavor from peppers and onions and easy to throw together. It’s basically a beefed up (literally) jarred sauce.
The ricotta cheese sauce is put together with mozzarella and eggs (to keep it from running) and it makes this lasagna so decadent and yummy!!

Ingredients;
  • 1 box lasagna noodles
  • 2 tbsp olive oil
  • 1.5 - 2 lbs ground beef (you could also use turkey)
  • 1 small yellow onion (finely chopped)
  • 1/2 green bell pepper (finely chopped)
  • 3 large garlic cloves (finely chopped)
  • 2 tsp salt
  • 1 tsp black pepper
  • 32 ounce jar of marinara sauce
  • 32 ounces ricotta cheese
  • 2 large eggs
  • 2 cups mozzarella cheese (plus about 1/2 cup extra for topping)
  • 12 slices of provolone cheese

Instructions;
  1. First pre-heat your oven to 375 degrees. We won't be boiling any noodles (hallelujah) so you can get right to the sauce!! 
Making the Sauce;
  1. Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. Cook until the meat is completely browned. (about 5-7 minutes)
  2. Drain the beef (if necessary) then turn off the heat and add in the marinara sauce. Stir to combine.
  3. For Full Recipe, Visit >> @cocoandash.com

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