Melt In Your Mouth Slow Cooker Chicken and Gravy

This formula for moderate cooker chicken and sauce was so natural! All I needed to do when I returned home was prepare some pureed potatoes and warmth up some corn.

Recipe by Sarah Olson
Source: themagicalslowcooker.com

  • 1-2 pounds boneless skinless chicken breasts
  • 2 packets dry chicken gravy mix (0.87 ounce packets)
  • 1 10¾ ounce can cream of chicken soup
  • 1 and ¾ cups of water
  • ⅛ teaspoon black pepper

  1. Put the gravy packets, cream of chicken soup, water and pepper in a 4 quart or larger slow cooker.
  2. Whisk until the gravy is as smooth as you can get it.
  3. Add the chicken breasts (no need to pre-cook or brown)
  4. For Full instructions, Please Visit >> www.themagicalslowcooker.com

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