Super Delicious Fried Bananas - Cooking Light

Super Delicious Fried Bananas

The main fixings are banana, nectar, olive oil, and cinnamon. All wellbeing useful and fresh yummy. They are astounding without anyone else's input, yet additionally give a pleasant overhaul sprinkled on things like french toast and hotcakes, a nutty spread and banana sandwich, or dessert. Serves about 12 fried banana slices.

Recipe by Rachel

  • 1 tablespoon coconut oil (olive oil works too!)
  • 1 slightly under-ripened banana
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 teaspoon cinnamon

  1. Heat oil in a skillet over medium heat. Slice banana into about ¼ inch thick slices.
  2. Fry bananas for 2 minutes on each side, occasionally lifting to prevent sticking.
  3. For Full instructions, Please Visit >>

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