Easy Banana Cream Pie Recipe


Easy Banana Cream Pie Recipe - quick and easy dessert pie with pudding. Simple holiday pie. Banana cream pie easy, Banana dessert recipes, Banana pudding pie, Banana cream cheesecake, Homemade banana cream pie, Best banana cream pie #pie #bananacream #bananas #creampie #dessert #baking #bananacreampie

Easy Banana Cream Pie Recipe - quick and easy dessert pie with pudding. Simple holiday pie. Banana cream pie easy, Banana dessert recipes, Banana pudding pie, Banana cream cheesecake, Homemade banana cream pie, Best banana cream pie #pie #bananacream #bananas #creampie #dessert #baking #bananacreampie

This was fantastic! This will be the best pie you’ve ever made. Stop making other pies. I added chopped macadamia nuts blended in a food processor to a graham cracker crust. Then followed recipe then added some toasted sweetened coconut and toasted macadamia nuts to the top of whipped topping….ohhh mamma.. what a great Banana Cream Pie Recipe!

Rëcipe Adapted from: Aspicyperspective.com

INGREDIENTS;
  • For the Graham Cracker Crust:
  • 1/2 teaspoon cinnamon
  • 1-2 teaspoons water
  • 14 graham crackers, about 7 ounces
  • 6 tablespoons melted butter
  • 1/4 cup sugar
  • Pinch of salt
  • For the Pie Filling:
  • 8 ounces cream cheese
  • 14 ounces sweetened condensed milk
  • 2 cups heavy cream, whipped firm and divided
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 box instant vanilla pudding (3.4 ounces)
  • 1 cup cold milk
  • 4-5 ripe bananas
  • 1/2 cup toasted coconut
INSTRUCTIONS;
For the Crust:
  1. Preheat the oven to 375 degrees F. Place the graham crackers in the food processor. Pulse until the crackers are chopped to fine crumbs. Add the melted butter, sugar, salt and cinnamon, pulse to combine. Add 1 teaspoon of water and pulse a couple more times. If the crumbs are moist and pinch together well, dump into a pie pan. If not, repeat with another teaspoon of water and proceed.
  2. Press the graham cracker mixture firmly against the bottom and sides of the deep pie pan. Then bake for 8-10 minutes. Cool completely.
For the Filling:
  1. Using an electric mixer, whip the heavy cream with the 3 tablespoons of sugar and vanilla. Scoop into a separate bowl and set aside. 
  2. In another bowl, thoroughly whisk the instant pudding powder and 1 cup milk together, until well combined. 
  3. Using the mixer, beat the cream cheese until fluffy. Then with the mixer still running, add the sweetened condensed milk and pudding mixture. Scrape the bowl and beat until smooth. Using a spatula, fold in half the whipped cream.
  4. Spread a thin layer of the filling over the bottom and sides of the cooled pie crust. Cut 3-4 bananas into chunks. Press the chunks to the bottom and sides of the pie crust. Then scoop the remaining filling into the crust. 
  5. Smooth the filling, top with the remaining whipped cream, cover gently with plastic wrap, and chill for at least three hours.
  6. When you are ready to serve the pie, decorate the top with more fresh cut banana chunks and toasted coconut.
  7. Serve immediätely for best results & Enjoy!

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