Eggless Chocolate Mousse - Cooking Light

Eggless Chocolate Mousse




Chocolates Mousse is a love story between Cream and Chocolate. Mousse with raw eggs never appealed me much, I really can’t accept the fact of eating raw eggs, especially egg yolks. This recipe will give you the perfect smooth texture and fabulous taste of real Mousse without eggs. This is easy, I hope you’ll enjoy making it. And don’t forget to share your experience with me. 

This Eggless Chocolate Mousse recipe will give you the perfect smooth texture and fabulous taste of real Mousse without eggs.



Eggless Chocolate Mousse


Ingredients :

  • 2 cups Whipped Cream (measured after whipping the cream)
  • 120 grams Dark Chocolate

Instructions :


  1. Take a bowl, break the dark chocolate into small pieces. Melt the dark chocolate using a double boiler (read note). The melted chocolate will be a little warm, let it be cooled completely.
  2. Put the whisk attachments and mixing bowl in the freezer for 30 minutes. Take them out, place the mixing bowl on an ice bath (fill a large bowl/plate with ice cold water and a few ice cubes). Now pour the whipping cream into the mixing bowl. With the electronic hand mixer whisk the cream on medium speed for 2 minutes, and then whisk it on high speed for 3 minutes. You will get soft peaks.
  3. Now add the melted chocolate into the whipped cream. Mix well until smooth.
  4. .............
  5. .................

get full recipes : notoutofthebox.in

0 Response to "Eggless Chocolate Mousse"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel