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Irish Apple Cake with Custard Sauce

Irish Apple Cake with Custard Sauce - This Authentic irish apple cake with custard sauce is authentic, rich, dense, and delicious! Perfect for St. Patrick's Day or as a way to use up apples in the fall! St patricks day food, Irish recipes authentic, Irish desserts traditional, Irish desserts authentic, Irish recipes traditional, Irish food recipes #dessert #cake #irish #apples #food #stpatricksday #irishdessert #authentic

Irish Apple Cake with Custard Sauce - This Authentic irish apple cake with custard sauce is authentic, rich, dense, and delicious! Perfect for St. Patrick's Day or as a way to use up apples in the fall! St patricks day food, Irish recipes authentic, Irish desserts traditional, Irish desserts authentic, Irish recipes traditional, Irish food recipes #dessert #cake #irish #apples #food #stpatricksday #irishdessert #authentic

Irish Apple Cake with Custard Sauce - This Authentic irish apple cake with custard sauce is authentic, rich, dense, and delicious! Perfect for St. Patrick's Day or as a way to use up apples in the fall! St patricks day food, Irish recipes authentic, Irish desserts traditional, Irish desserts authentic, Irish recipes traditional, Irish food recipes #dessert #cake #irish #apples #food #stpatricksday #irishdessert #authentic

These are rockin’ my world with the taste! Amazing! Made this for St. Patrick’s Day dessert. The cake turned out great. My husband doesn’t eat a lot of sweets so I know if he likes it we have a winner.

Rëcipe Adapted from: Theviewfromgreatisland.com

INGREDIENTS;
  • cake;
  • 3 Tbsp milk or cream
  • 1 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 cup (1 stick) unsalted butter at room temperature
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • about 3 Granny Smith apples, peeled and thinly sliced
  • confectioner's sugar for dusting
  • streusel topping;
  • 6 Tbsp unsalted cold butter, cut in small pieces
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/4 cup old fashioned rolled oats
  • custard sauce;
  • 1 1/2 C. whole milk
  • 1 1/2 tsp vanilla
  • 6 large egg yolks
  • 6 Tbsp sugar
INSTRUCTIONS;
  1. Set the oven to 350F
  2. Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until pale. Drizzle a little of the hot milk into the egg mixture, whisking all the time. Drizzle a little more, then transfer that back into the pan of hot milk and continue cooking, stirring constantly, until the mixture coats the back of a spoon. Don't overcook or it can curdle. Stir in the vanilla. Refrigerate the custard sauce until needed.
  3. To make the streusel topping, blend the bits of butter into the flour, sugar, and oats until the butter is incorporated and the mixture has a coarse crumbly texture. Put in the refrigerator.
  4. To make the cake, grease a 9 inch round spring form pan.
  5. Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  6. Whisk together the flour, baking powder, cinnamon, and salt. Fold the dry ingredients into the butter/sugar mixture, along with the milk or cream.
  7. Spoon the batter in to the pan, and smooth out evenly. Top with the sliced apples, and then the streusel topping.
  8. Bake for about 50 minutes to an hour, until the top is lightly browned and a toothpick comes out without wet batter clinging to it.
  9. Let cool a bit in the pan before removing. Dust with confectioner's sugar before serving.
  10. Serve immediätely for best results & Enjoy!

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