Easter Bunny Rolls - Cooking Light

Easter Bunny Rolls

Easter Bunny Rolls

Easter Bunny Rolls
Easter Bunny Rolls

These Easter Bunny Rolls are so easy to make and perfect for brunch or dinner! Made from fool-proof homemade yeast dough, these cute bunny-shaped rolls are buttery, fluffy, and so cute with their salty tails.
·         3 cups all purpose flour
·         2 1/2 tsp Instant dry yeast
·         1 cup warm water
·         1 tbsp granulated sugar
·         1 tsp salt
·         1/4 cup vegetable oil
·         1 egg
·         1 tbsp coarse sea salt
·         2 tbsp softened butter
1.             Pour warm (not hot!) water into the bowl of a stand mixer fitted with the dough hook attachment. Add yeast, sugar, salt, oil, and flour.
2.             Knead on low-medium speed for about 4 minutes, until a smooth dough forms. The dough should be thick, yet soft and only slightly sticky. When it pulls away from the sides of the bowl it's ready.
3.            please visit   lowcarbfoodslover.blogspot.com@Easter Bunny Rolls   for full recipe

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