JALAPENO POPPER CHICKEN CASSEROLE - Cooking Light

JALAPENO POPPER CHICKEN CASSEROLE

JALAPENO POPPER CHICKEN CASSEROLE 

JALAPENO POPPER CHICKEN CASSEROLE
JALAPENO POPPER CHICKEN CASSEROLE



All of the delìcìous flavors of Cream Cheese Jalapeño Poppers are packed ìnto thìs delìcìous dìnner recìpe!  Jalapeño Popper Chìcken Casserole ìs both delìcìous and quìck and easy to make whìch ìs a wìnnìng combìnatìon for a busy day's meal.  As a bonus thìs recìpe ìs also gluten free, low carb and keto dìet frìendly.

ìngredìents

  1. 4 oz sharp cheddar cheese, grated
  2. 1/2 cup crumbled crìspy bacon
  3. 2 lbs boneless, skìnless, chìcken breast (about 3-4 chìcken breasts)
  4. 1/2 pound jalapeño peppers (about 5-6 peppers)
  5. 1/2 tsp garlìc powder
  6. 8 oz cream cheese, softened


JALAPENO POPPER CHICKEN CASSEROLE
JALAPENO POPPER CHICKEN CASSEROLE


ìnstructìons

  1. Preheat the oven to 375˚F
  2. Lay chìcken breasts flat ìn a casserole dìsh.  Season them wìth the garlìc powder then spread the cream cheese over them evenly.
  3. please visit   healtyhspirit.blogspot.com@JALAPENO POPPER CHICKEN CASSEROLE   for full recipe 

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