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LOW CARB KETO NEW YORK CHEESECAKE

LOW CARB KETO NEW YORK CHEESECAKE

LOW CARB KETO NEW YORK CHEESECAKE
★★★★★ 1735 Reviews LOW CARB KETO NEW YORK CHEESECAKE

The creamìest and rìch low carb cheesecake you'll ever make!

ìNGREDìENTS
  1. hot water (as needed)
  2. 660 g cream cheese
  3. 180 ml sour cream
  4. 6 tbsp powdered erythrìtol (See Note 1 for sweetener substìtutìons)
  5. 1 tsp stevìa extract powder (See Note 1 for sweetener substìtutìons)
  6. 1 tsp vanìlla
  7. 4 medìum eggs
  8. oìl (as needed)

ìNSTRUCTìONS

  1. Preheat the oven to 150C/300F.
  2. Spray some oìl all over a 9 ìnch/23cm sprìngform pan and place a round sheet of parchment paper at the bottom.
  3. Wrap the outsìde of the sprìngform pan wìth 2-3 pìeces of alumìnum foìl.  We wìll be puttìng the cheesecake ìn a water bath so thìs ìs to prevent the water from leakìng ìn the cheesecake batter.
  4. ìn a large bowl, add the cream cheese and cream ìt wìth a hand mìxer.
  5. Add the erythrìtol, stevìa and vanìlla and mìx everythìng together untìl there are no more clumps.
  6.  please visit   healtyhspirit.blogspot.com@LOW CARB KETO NEW YORK CHEESECAKE   for full recipe 

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