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BLUEBERRY PANCAKE BITES #desserts #freezerfriendly

BLUEBERRY PANCAKE BITES #desserts #freezerfriendly

There is actually no mystery to these Blueberry Pancakes Bites with the exception of the reality they are great and my children adore them. It's really my customary go-to flapjack formula that I have utilized for a considerable length of time. I truly make this formula a least two times every week for my hotcake cherishing kids. No joke. Subsequent to being propelled on my cherished Pinterest I chose to put my hotcake formula under serious scrutiny and make them into these charming little nibbles. Kid am I happy I did. Not just have they turned into a hit they are so natural and cooler inviting as well.

What I cherish about these is they look like adorable little biscuits however they absolutely have an aftertaste like hotcakes. Present with a side of warm maple syrup for dunking or sprinkle with my basic coating and your children will never disapprove of breakfast.

This formula makes about 38ish hotcake chomps so except if you are sustaining a group you can hurl additional items in the cooler. To warm simply pop what number of you need in the microwave for around 30-45 seconds and you eat close by for a bustling morning or on the off chance that you resemble me and chose to hit nap a couple of more occasions.

Also Try Our Recipe : Pioneer Womans Apple Dumplings

BLUEBERRY PANCAKE BITES #desserts #freezerfriendly

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 2 tablespoons butter melted
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/3 cup fresh blueberries
  • Maple syrup or glaze see recipe below for serving

Glaze

  • 1/2 cup confectioners sugar
  • 2-3 tablespoons milk

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a 24-cup mini muffin pan with cooking spray and set aside.
  3. In a large bowl mix together flour, sugar, baking powder and salt.
  4. In another bowl mix milk, butter, egg, vanilla extract and lemon zest.
  5. Pour milk mixture into flour mixture and mix together until blended.
  6. Pour 1 tablespoon of batter into each muffin tin. Top with a few blueberries.
  7. Bake for 12-13 minutes until tops are firm.
  8. Allow to cool for about 5 minutes before serving.
  9. Serve with warm maple syrup or drizzle with glaze.
Glaze
  1. Mix confectioners sugar and 1 tablespoon of milk at a time in a bowl until smooth and creamy.
  2. Drizzle glaze over warm pancake bites and serve.

For more detail : bit.ly/2Hy8NGf

Read More Our Recipe : Amaretto Hot Chocolate

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