Chicken Alfredo Roll-Ups

Chicken Alfredo Roll-Ups

Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.

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Chicken Alfredo Roll-Ups


  1. Juice of 1 lemon
  2. 1 tbsp. freshly chopped parsley, plus more for garnish
  3. Kosher salt
  4. Freshly ground black pepper
  5. 4 c. shredded rotisserie chicken
  6. 12 lasagna noodles, cooked according to package directions
  7. 4 tbsp. butter
  8. 2 garlic cloves, minced
  9. 1/4 c. all-purpose flour
  10. 2 1/2 c. milk (preferably 2% or whole)
  11. 4 oz. cream cheese, softened
  12. 1/2 c. freshly grated Parmesan

Chicken Alfredo Roll-Ups #Chicken #Alfredo #Roll-Ups #ChickenAlfredoRoll-Ups #dinner #food
Chicken Alfredo Roll-Ups


  1. Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
  2. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
  3. Bake until chicken is warmed through, about 20 minutes.

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