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GREEK QUINOA BOWLS #healthydiet #veggies

GREEK QUINOA BOWLS #healthydiet #veggies

Stacked with new veggies and showered in a light natively constructed dressing, these delectable vegan Greek Quinoa Bowls make good dieting a breeze!

At whatever point I solicit what plans you'd like more from, solid veggie lover eats is consistently the most famous reaction. I think it's implied that I'm very glad to oblige; that is the thing that this insane little blog of mine is about!

This serving of mixed greens met up in less than 15 minutes and was the ideal method to fulfill my hankering for something radiantly Greek. It's part serving of mixed greens, part side dish and is certain to be a standard in my home, and ideally yours as well! Fill me in as to whether you get an opportunity to attempt it!


GREEK QUINOA BOWLS #healthydiet #veggies

Ingredients
  • 1 cup quinoa
  • 1.5 cups water
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1/3 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2-3 TBSP apple cider vinegar
  • salt and pepper to taste
  • 1-2 TBSP fresh parsley
TASTY EXTRAS:
  • Hummus
  • Pita wedges
  • Olives
  • Fresh tomatoes
  • Sliced or chopped avocado
  • Lemon wedges
Instructions
  1. First rinse and drain your quinoa using a mesh strainer or sieve.
  2. Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes. This step is optional but really adds to the nuttiness and fluff factor of the quinoa!
  3. Next add your water, set burner to high, and bring to a boil.
  4. Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for 12-13 minutes or until quinoa is fluffy and the liquid has been absorbed.
  5. While the quinoa cooks, chop and prep the remaining ingredients and whisk together your dressing ingredients.
  6. Snag your now-fluffy quinoa from the pot and give it a little fluff with a fork.
  7. For a chilled salad, you can pop the quinoa in the fridge for a few minutes prior to adding your veggies or simply let it cool on the countertop for a few minutes for a room temperature quinoa bowl. Totally up to you!
  8. For the super simple vinaigrette, whisk together olive oil, apple cider vinegar, salt, and pepper. How easy was that!? Pour over your quinoa bowl and toss with a pair of forks or salad servers and dig. on. in.
  9. Add any additional salt and pepper to taste, if desired.
For more detail : bit.ly/2t0aapV

Read More Our Recipe : Avocado Salsa

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