THAI PEANUT SAUCE #dinner #dressing

THAI PEANUT SAUCE #dinner #dressing

Furthermore, I needed a sauce that could serve as a sauce OR a dressing. You realize the benevolent I'm discussing, isn't that so? Where it's slender enough to work into some crunchy vegetables and get strong inclusion as a dressing, yet thick enough to face dunking spring rolls or lumps of flame broiled chicken.

Better believe it, and I needed a thai shelled nut sauce that would KNOCK YOUR SOCKS OFF as well. I needed to feel like there was a flavor blast in my mouth with each nibble. I needed shelled nut + tang + sweet + profundity with each plunge, each mash, on each forkful of whatever I was eating. What's more, this is it!

Incredibly simple Thai shelled nut sauce formula that is marginally zesty, made in the blender and serves as a dressing. Add to pan sear, noodles, plates of mixed greens and satay!

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THAI PEANUT SAUCE #dinner #dressing

INGREDIENTS

  • ¼ cup peanut butter
  • 2 Tbsp rice vinegar
  • 2 Tbsp lime juice (about 1½ limes)
  • 3 Tbsp olive oil
  • 1 Tbsp soy sauce (I use liquid aminos)
  • 1 tsp salt
  • ¼ tsp crushed red pepper
  • 1" fresh ginger, sliced
  • 1 Tbsp minced garlic (about 2-3 garlic cloves)
  • 1 Tbsp sugar
  • 2 Tbsp honey
  • ¼ cup cilantro

INSTRUCTIONS

  1. Add all the ingredients, except the cilantro, to the blender or food processor. Blend until all the ingredients are smooth and creamy.
  2. Add the cilantro and pulse until the cilantro is in very small pieces.*
  3. Use as a dressing on your favorite salad, or as a dipping sauce.

NOTES
* If you're using this as a dressing for a salad, I personally preferred adding the cilantro to the salad instead of the dressing. The big chunks of cilantro really boost the flavor!

For more detail : bit.ly/33CguEI

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