Homemade Cheesy Garlic Breadsticks Recipe #breadsticks #pizza #pizzacrust #sidedish - Cooking Light

Homemade Cheesy Garlic Breadsticks Recipe #breadsticks #pizza #pizzacrust #sidedish

These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. This is such an easy, awesome and super delicious side dish recipe that uses Pillsbury refrigerated pizza crust. #breadsticks #pizza #pizzacrust #sidedish

Homemade Cheesy Garlic Breadsticks Recipe #breadsticks #pizza #pizzacrust #sidedish

These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. This is such an easy, awesome and super delicious side dish recipe that uses Pillsbury refrigerated pizza crust. #breadsticks #pizza #pizzacrust #sidedish

INGREDIENTS:
1 Tablespoon Parmesan cheese
¾ cup grated mozzarella cheese (feel free to add more!)
1 tube of refrigerated pizza crust
1 Tablespoon butter, melted
1 clove garlic, crushed
Optional: 1 teaspoon dried oregano leaves

INSTRUCTIONS:

  1. First, preheat the oven to 425F.
  2. Then, roll out the pizza crust onto a parchment lined baking sheet.
  3. Next, mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.
  4. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.
  5. Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
  6. Bake for about 12 minutes until the cheese is melted, bubbly and slightly golden.
  7. Remove from the oven and cut the breadsticks again before serving.
  8. Serve & enjoy!

NOTES:
If you want your breadsticks extra cheesy feel free to double the quantity of mozzarella cheese!
You can substitute dried parsley or dried basil for the oregano leaves.

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