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Keto Cinnamon Roll Flatbread {with Easy Icing Recipe} #healthy #ketodiet

Keto Cinnamon Roll Flatbread {with Easy Icing Recipe} #healthy #ketodiet

No requirement for additional fixings or steps… this straightforward formula utilizes Fathead batter to make Keto Cinnamon Roll Flatbread that preferences simply like cinnamon rolls! Can be presented with icing or without.

I admit I am a somewhat sluggish cook. I cherish simple plans, and this Keto Cinnamon Roll Flatbread is no special case! It tastes simply like cinnamon moves without the problem of additional fixings or steps. It tends to be presented with icing or without (I'll share a too simple icing formula with you later in the post) — in any case, you'll have a heavenly treat prepared to eat in a little more than 20 minutes.

This is only a brisk diagram of how to make the flatbread. For the formula in detail, look to the formula card toward the part of the arrangement.

Also Try Our Recipe : CHEESY BAKED ZUCCHINI CASSEROLE {KETO}

Keto Cinnamon Roll Flatbread {with Easy Icing Recipe} #healthy #ketodiet

Ingredients
Dough Ingredients

  • 1/3 cup coconut flour
  • 2 tbsp Swerve Confectioners
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1 1/2 cups shredded mozzarella cheese low-moisture and part-skim
  • 2 tbsp cream cheese
  • 2 large eggs slightly beaten
  • 2 tbsp heavy whipping cream

Topping Ingredients

  • 3 tbsp butter melted
  • 3 tbsp Swerve Brown
  • 2 1/2 tbsp Swerve Confectioners
  • 1/2 tsp cinnamon
  • 1/8 tsp vanilla extract

Instructions
Dough Instructions

  1. Preheat oven to 425 F and line a baking sheet with parchment paper or a non-stick silicone baking mat.
  2. Combine coconut flour, Swerve Confectioners, baking powder, cinnamon, and salt in a small bowl and set aside.
  3. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 45 seconds on high, then remove and stir. The mixture will not be fully combined at this point, but make sure to spread out the cream cheese as much as possible.
  4. Return cheese and cream cheese to the microwave for another 45 seconds. Remove and stir again, fully combining the mixture.
  5. In a large bowl, combine the eggs, whipping cream, and flour mixture. Then add the cream cheese/cheese mixture and knead with your hands until a dough forms. (If the dough starts to stiffen, microwave again for a few seconds.)
  6. Place it on your lined baking sheet and roll it out into a rectangle, 1/3” thick.
  7. Bake for 6 minutes. Remove from oven and set aside.

Topping Instructions

  1. Combine melted butter, Swerve Brown, Swerve Confectioners, cinnamon, and vanilla extract. Brush on top of the bread, coating the entire surface.
  2. Return to oven for another 2 minutes.
  3. Cool for at least 15 minutes before cutting into 8 pieces.

For more detail : bit.ly/2m1HID9

Read More Our Recipe : VEGGIE POT PIES WITH PUFF PASTRY CRUST

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