PEANUT BUTTER BANANA NICE CREAM #desserts #dairyfree #icecream #banana #dessertrecipe - Cooking Light

PEANUT BUTTER BANANA NICE CREAM #desserts #dairyfree #icecream #banana #dessertrecipe

PEANUT BUTTER BANANA NICE CREAM #desserts #dairyfree

This Peanut Butter Banana Nice Cream formula will make your treat blessings from heaven! With just 4 fixings, this pleasant cream is sans dairy, veggie lover and prepared in less than 10 minutes level. Top with chocolate chips and serve quickly or solidify for some other time!

Wowwwwie, we can't get enough of this nutty spread banana tastiness all tied up with a bow and filled in as NICE cream. We as a whole realize that there are not many preferred flavor combos over nutty spread and bananas, and we've seen this as particularly evident with regards to sweet treats. Signal in this nutty spread banana pleasant cream, and you have the sound pastry you had always wanted.

Here at Fit Foodie Finds we're firm adherents that pleasant cream is any sans dairy, veggie lover dessert produced using mixed up solidified organic product. Banana decent cream has ascended to the highest point of pleasant cream assortments, particularly because of the excessively rich surface you get when you mix up solidified bananas with a couple of other clean fixings (and that is what we're sharing here with this nutty spread banana decent cream formula!). Don't hesitate to toll in on the remarks on what your meaning of decent cream is as there is MUCH banter over the web on what pleasant cream genuinely is.

PEANUT BUTTER BANANA NICE CREAM #desserts #dairyfree

INGREDIENTS:
  • 4 cups frozen sliced bananas
  • 1/4 cup all-natural peanut butter
  • 1/2 – 3/4 cup plain almond milk, unsweetened*
  • 1/3 cup mini chocolate chips
INSTRUCTIONS:
  1. Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
  2. Add in mini chocolate chips and pulse to combine.
  3. Option to eat immediately for a “soft-serve-like” consistency or to transfer into a parchment-lined bread pan to freeze for a more “ice cream-like” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
  4. Serve with more chocolate chips and a drizzle of peanut butter.

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