Raw & Vegan Carrot Cake Bites #healthy #healthydessert - Cooking Light

Raw & Vegan Carrot Cake Bites #healthy #healthydessert

Raw & Vegan Carrot Cake Bites #healthy #healthydessert

These sound carrot cake chomps help you to remember a liberal cut of cake, however are in reality bravo! They're vegetarian, no-heat and genuinely delectable!

Wouldn't it be incredible to have all sweet in reduced down structure? Sure it's amazing to have an entire cut of cake here and there, however more often than not I'm cool with only a chomp or two. Which is actually where vitality chomps become possibly the most important factor.

Vitality chomps, and other no-prepare ball-formed treats, are a definitive method to get your pastry fix without having to a) heat and b) overstuff yourself. One chomp, the hankering is fulfilled and you're feeling better. We have a couple of other sweet motivated flavors on the blog as of now, however today it's about carrot cake!

Also Try Our Recipe : Keto Cinnamon Roll Flatbread {with Easy Icing Recipe}

Raw & Vegan Carrot Cake Bites #healthy #healthydessert

Ingredients

  • 1 cup chopped carrots (about 1 large)
  • 1/2 cup pecans
  • 1/2 cup coconut flakes
  • 1 cup oats (rolled or quick)
  • 1/2 cup medjool dates (about 5)
  • 1/4 cup cashew butter (or nut butter of choice)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup shredded coconut (for rolling)

Instructions

  1. Add the carrots into a food processor and blend until finely chopped. Transfer to a bowl.
  2. Return the bowl of the food processor back onto the base and add the pecans and coconut. Pulse to form a sandy texture. Add the oats and dates and process again until a sand texture has formed. Add the remaining ingredients and blend until a dough comes together.
  3. Shape the dough into tablespoon-sized balls. Repeat until all of the mixture has been used.
  4. Place the shredded coocnut in a shallow dish and roll each ball in the coconut to coat it. Place balls in an airtight container and store in the fridge for 1 - 2 weeks.

For more detail : bit.ly/2kryNL6

Read More Our Recipe : CREAMY PESTO MAC WITH SPINACH

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