Gluten Free Lasagna Stuffed Chicken Recipe #chicken #lasagna #glutenfree

Gluten Free Lasagna Stuffed Chicken Recipe | No need for noodles in this gluten-free Lasagna Stuffed Chicken. #chicken #lasagna #glutenfree

Gluten Free Lasagna Stuffed Chicken Recipe #chicken #lasagna #glutenfree

Gluten Free Lasagna Stuffed Chicken Recipe | No need for noodles in this gluten-free Lasagna Stuffed Chicken. #chicken #lasagna #glutenfree

Ingredients:
4 boneless skinless chicken breasts (about 1 3/4 lb.)
1 1/4 c. shredded mozzarella, divided
1 1/2 c. marinara
1/2 tsp. Italian seasoning
3/4 c. ricotta
1/4 plus 2 tbsp. freshly grated Parmesan, divided
1 large egg
2 tbsp. freshly chopped basil, plus more for serving
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil

Instructions:

  1. First, preheat oven to 375°. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Season with salt and pepper. 
  2. Then, cut a pocket in each chicken breast. Stuff each with 2 tablespoons marinara sauce and 1/4 of ricotta mixture. 
  3. Next, arrange stuffed chicken in the bottom of a 9"-x-13" baking dish. Season with salt and pepper. Sprinkle with Italian seasoning and drizzle with oil.
  4. Then, bake until chicken is almost cooked through, reaching an internal temperature of 155°, about 25 minutes, or up to 35 minutes for larger breasts. Discard excess juices in pan.
  5. Next, change oven to broil and top chicken with remaining 1 cup marinara, remaining ¾ cup mozzarella, and remaining 2 tablespoons Parmesan. Broil until cheese is golden and bubbly and chicken reaches an internal temperature of 165°, about 4 to 5 minutes more. 
  6. Then, garnish with more basil before serving.
  7. Serve and enjoy!

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